Age Group:
AdultsProgram Description
Program details
Adult Programs
Join Chef Rob Scott for a demonstration and tasting of delicious Thai lettuce wraps made with ground beef, ginger, carrots and scallions. Also on the menu is glazed shrimp with a Chinese plum sauce.
Disclaimer(s)
Please note: in-person registration begins at 5:30 pm on Tuesday, January 7, 2025 and online registration begins at 5:45 pm on Tuesday, January 7, 2025.
Telephone registration will begin at 9:30 am on Wednesday, January 8, 2025.