Age Group:
Adults
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Program Description
Program details
Adult Programs
Join Chef Rob Scott for a demonstration and tasting of delicious Thai lettuce wraps made with ground beef, ginger, carrots and scallions. Also on the menu is glazed shrimp with a Chinese plum sauce.
Disclaimer(s)
In-person and online: Begins on Tuesday, May 6 at 5:30 pm.
Phone: Begins on Wednesday, May 7 at 10:00 am.